Pumpkin, Beetroot and Fennel Soup

A delicious and grounding root vegetable soup to nourish the blood, support digestion and restore life force. 

Lovingly crafted on the Mornington Peninsula (Victoria, Australia) from carefully selected ingredients that are naturally dairy-, gluten- and onion-free.

Serving Size: 450 g | Container Size: 900 g (2 serves)

Ingredients:
Pumpkin, beetroot, fennel, carrot, filtered water, homemade vegetable stock (carrot, celery, shiitake, parsley, ginger), extra virgin olive oil, turmeric, thyme, black pepper, Himayalan salt.

Made in a facility that handles other tree nuts, dairy and gluten.