Healing Kitchari

A meal traditionally used in āyurveda to restore digestive balance. This is a beautifully healing meal for postpartum mothers, or anyone feeling in need of a digestive reset.

Lovingly crafted on the Mornington Peninsula (Victoria, Australia) from carefully selected ingredients that are naturally gluten-, onion-free and dairy-free.

Serving Size: 450 g | Container Size: 900 g (2 serves)

Ingredients:
Basmati rice, split yellow moong dal, extra virgin olive oil, filtered water, fresh ginger, cumin, coriander, fennel, turmeric, asafoetida, black mustard seeds, Himalayan salt, black pepper, carrot.

Made in a facility that handles other tree nuts, dairy and gluten.