Cinnamon Banana Bread

A deliciously moorish banana bread that is light to digest, supports lactation and restores energy. It makes the perfect snack paired alongside a herbal tea or moon milk.

Lovingly crafted on the Mornington Peninsula (Victoria, Australia) from carefully selected ingredients that are naturally dairy-, gluten- and onion-free.

Serving Size: 1 slice (~90 g) | Loaf Size: 10 slices (~900 g)

Ingredients:
Oat flour, bananas, rapadura / coconut sugar, baking powder, vanilla, cinnamon, cardamom, nutmeg, rice milk.

Allergens: Oats (gluten)

Made in a facility that handles tree nuts, dairy and gluten.